Compliments to the Chef

Let me just say, I've become quite the chef (not really). But I have become creative with what I have left in my fridge. The other night, when pondering "what should I make for dinner, I'm starving and it has to be quick!", I remembered I had pizza crust left. And vegetables, cheese and tomatoes. A Veggie Pizza it is! The prep work took most of the time, but after that it was just 10 minutes in the oven. Delicious - and I've had the left overs for lunch for the past 2 days :)