Our Saturday night was really laid back - we saw
The Hunger Games (good movie; haven't read the book though), and I was starving afterwards. Having not thought of what we were going to have for dinner before the movie, I pulled out this month's issue of
Cooking Light. This
recipe for Vegetable & Rice burritos was extremely easy; chopping the vegetables and cooking the rice was the most time consuming, but everything else went pretty quick! This is a great healthy spin on the traditional burrito.
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| prepping |
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| zucchini, tomatoes, corn, chopped onion, garlic and rice |
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| Fat free sour cream w/ cilantro & lemon juice |
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| (added chicken to one) |
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| (without chicken) end result - delicious! |
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